Press Release
ROMER WAIKĪKĪ AT THE AMBASSADOR INTRODUCES NEW NEIGHBORHOOD HOTEL CONCEPT ON OAHU
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The Antidote to Ordinary Oahu Itineraries, Romer Waikīkī Embodies the Alchemy of Aloha
WAIKĪKĪ, Hawaii, Dec. 6, 2023 /PRNewswire/ — Romer Waikīkī at The Ambassador, part of Highgate Hotels in Hawaii, introduces its spirited and vibrant ethos to the island of Oahu. Following an extensive, multimillion dollar reinvention, Romer Waikīkī, formerly known as The Ambassador Hotel Waikīkī, debuts as a homebase for visitors looking to experience the island like a local. Centered around Waikīkī’s creative culture, Romer Waikīkī invites guests and residents to discover a genuine neighborhood experience. With views of downtown Waikīkī and the Pacific Ocean, the eclectic property features an array of room types, unique programming, lively dining and entertainment at Waikīkī Swim & Social Club and easy access to the island’s legendary outdoor activities.
“Today marks a momentous occasion as we open our doors and introduce dynamic new energy to the community,” said Kelly Sanders, Executive Vice President of Operations at Highgate. “Romer Waikīkī at The Ambassador wholeheartedly embraces the authentic essence of the destination. Our vision was to craft a hotel that resonates as the pulse of the neighborhood where travelers can experience the specific designs, tastes and personalities that define it.”
Guestrooms, Local Cuisine and Cabana Scene:
The Romer guest journey begins with artfully designed key cards that double as each guest’s key to the neighborhood via curated maps, programming and happenings. The 368 easygoing rooms offer a variety of layouts, from large two-bedroom suites to lofted bunkbed rooms, complemented by a muted pastel color palette peppered with the texture, shades and shapes of Oahu’s scenery. Guest rooms feature private lanais, lounge space and noteworthy touches, such as locally sourced and roasted Big Island coffee.
Waikīkī Swim & Social Club serves up vibes, all-day drinks, light bites made with local ingredients and a laid-back ambiance. The third-floor pool is vibrant and playful with striped cabanas lining the pool area, patterned umbrellas featuring Romer’s exclusive brand print, and colorful bean bags for lounging. Enthusiastic pool attendants aim to surprise and delight with hourly face mists, sunglasses cleanings, cold towel cooldowns, sunscreen reminders, cold water shots, sunset viewing preparations, and more. Polaroid cameras are available with film for sale. Weekly programming invites guests and locals to enjoy much more than a dip in the pool: fitness pop-ups, poolside readings with an in-house astrologer, and live music with local artists and one-of-a-kind performances.
The indoor-outdoor hotel lobby opens into a vibrant courtyard, where guests can enjoy a rotating selection of freshly baked pastries and morning bowls or a leisurely evening bite after a day of exploring. TableOne serves up a delicious menu of fresh bites including classic Hawaiian dishes along with an innovative bar program in a textured indoor-outdoor space. Local favorites such as homemade burrata from Italian deli Boccocino, tomatoes from Ho Farms Hawaii, and fresh bread from The Patisserie. A poolside bar features a variety of specialty cocktails, beverages and local beers from Waikīkī Brewing Co., Kō Hana Distillers, Island Distillers, and more.
Love Thy Neighborhood:
Romer promises the good neighbor experience to all, cultivating local talent and art while inviting guests to discover the neighborhood through new eyes. The hotel appointed a “Mayor of the Block” to provide guests local insights that aren’t found in standard Google searches. The hotel’s “Mayor of the Block” is deeply ingrained in the community and has tailored curated experiences to begin the moment of guests’ arrival with The Aloha Line, a special phone number guests can call or text for personalized recommendations and perks. Tucked within the lobby, The Corner Store features a collection of locally sourced treasures ranging from keepsakes and clothing to apothecary. The space doubles as a pop-up location for local businesses without brick-and-mortar stores. Guests can expect to see brands including Island Boy, Arlie Glass, Nau Swim, Surf Shack Puzzles and AO Organics.
Romer has partnered with the Hawaiian Legacy Reforestation Initiative to plant native flowers and plants in its onsite garden. In addition, guests can participate in stewardship initiatives that help improve and maintain public spaces, such as the King Kalākaua Park. When guests are ready to get out and explore, bike rentals from Bike Factory and curated Oahu itineraries showcasing the best of the island are available. Romer has partnered with local businesses around the island to create a custom experience for guests; freebies, discounts, personalized experiences and more are all unlocked with the room key. Partners include Experience Aloha Co., HI Honey Farm, Yoga Floats, Cruz N Eat Hawaii, Fit Waikīkī and more.
Architecture of Community:
Thoughtful and distinct design elements capture the spirit of modern Waikīkī, and the hotel’s nonconformist exterior pays homage to its roots dating back to the 1960s. New interior décor includes a custom-fit lava rock wall that adorns the perimeter of the lobby to reference Hawaii’s volcanic landscape, along with a curated gallery wall featuring local artists such as J.D. Nālamakūikapō Ahsing, Brennan Alexa and Kris Goto. Green accents and unexpected pops of color allude to the juxtaposition of local street art against the surrounding lush landscape. Layered and tactile interiors with vibrant accents offer a stylized expression of island life. Taking design intricacies to the next level, the staff adorns thoughtfully curated, all-gender uniforms featuring pieces crafted by native Hawaiian designer Matt Bruening.
Romer Waikīkī at The Ambassador managed by Highgate, an industry-leading hotel management, investment and development firm. Highgate’s in-house Design & Construction studio, LUCID, led project management for all design partners. The hotel team is excited to benefit from Highgate’s track record as a brand innovator and collaborative partner.
Rates at Romer Waikīkī at The Ambassador start at $208 per night. For more information or reservations, visit Romer Waikīkī at The Ambassador and follow on Instagram.
Also managed by Highgate, Romer Waikīkī at The Ambassador joins Romer Hell’s Kitchen in New York City. Located at 851 8th Avenue, Romer Hell’s Kitchen has 295 spacious guest rooms that embody the spirit of a quintessential New York pre-war apartment, featuring wide-lens windows, local artwork by FIT alumni, cozy seating and views overlooking tree-lined residential streets.
About Highgate
Highgate is a leading global real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing footprint in Europe, the Caribbean and Latin America. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Dallas, Los Angeles, Miami, Seattle, Waikīkī, London and Lisbon. www.highgate.com.
About LUCID
LUCID, Highgate’s Design & Construction Studio, led by Paul McElroy, brings together a growing team of the industry’s most experienced and innovative leaders to deliver design and construction concepts for a variety of distinct product types and service platforms. These include Luxury, Lifestyle and Full Service Repositionings, featuring world-class interior and architectural designs; Highgate Select Renovation, which updates and refreshes existing properties; Highgate Select New Construction, for ground up new builds of select service hotels; and Restaurant Design which develops new and inviting F&B experiences for Highgate’s hotels.
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New Study Reveals Majority of Indians Prioritize Nutrition Over Taste, Surpassing Global Average
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Based on a recent survey of urban Indian consumers:
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Nine out of 10 consumers are searching for protein-rich food compared to seven out of 10 global shoppers. -
The top four qualities consumers look for when buying snacks are (1) natural, (2) heart-healthy, (3) protein-rich and (4) energy-source, all of which come before satisfying cravings. -
Nuts have emerged as one of the most popular snacking choices, with 86% of Indian shoppers report having purchased them in a span of 6 months. -
Urban Indians read nutrition labels more than the global average, reflecting a growing trend towards informed purchasing. -
69% of urban dwellers surveyed have the opinion that plant-based protein is just as good as meat-based protein, exceeding the global average of 55%.
Wonderful Pistachios, the world’s largest grower and processor of pistachios and distributor of California Pistachios in India, released today, World Nutrition Day, the findings of a new global study that sheds light on the snacking habits of urban Indians. The study, commissioned with Material, a leading global research consultancy, included 10 countries and over 12,400 respondents, revealed a new behavioural trend that urban Indian consumers prioritize nutrition over taste when it comes to snacking. This growing preference for healthy snacking emphasizes the importance of good nutrition for overall well-being.
For the India market specifically, the study delved into the snacking habits of 2,415 shoppers across six Indian cities, which represented a population of approximately 35.9 million consumers. Remarkably, a majority of urban Indians (58%) reported basing their food purchasing decisions on nutritional benefits more than taste, exceeding the global average of 52%. Delhi and Ahmedabad lead with over 60% of urban shoppers preferring nutrition in their food. Bengaluru and Chennai follow closely, indicating a nationwide shift towards smarter snacking preferences. In India, Millennials and Gen Z are leading the charge in health-conscious purchasing decisions, with more than 83% of consumers in these age groups reading nutritional labels before buying.
Indian consumers prioritize four key factors when shopping for nutritional snacks: natural (free of artificial colours and preservatives), heart-healthy, protein-rich, and provides energy. Nine out of 10 urban shoppers consciously seek protein-rich food options, compared to the global average of seven out of 10. The focus on nutrition has fueled the rise of nuts as a preferred snack choice, becoming essential to daily eating habits. The study found a staggering consumption of nuts, with 86% of Indian shoppers report purchasing them in a span of 6 months, compared to just 75% globally. With 6g of protein in per 28g serving, California Pistachios are a smart snack choice that provides benefits without sacrificing taste.
Shail Pancholi, Country Director, India, Wonderful Pistachios, commented on the study, saying, “Nuts were traditionally used as garnishes and consumed during festivals, but have now become a popular snack in India, indicating a notable shift in dietary habits. Pistachio consumption in India has doubled in the last six years, as consumer awareness of the nutritional benefits that pistachios offer has grown. Consumers are discovering that pistachios are naturally cholesterol-free, rich in plant-based protein and dietary fiber, and provide over 30 different vitamins and minerals.”
Interestingly, the study found that nuts are the second most preferred snack among urban Indian consumers, with 64% of Baby Boomers and 59% of Gen Z prioritizing nutrition over taste when selecting food. This indicates a growing focus on health across generations, with Baby Boomers focusing on senior wellness and Gen Z reflecting the rise of mindful purchasing. Though on opposite ends of the age spectrum, these two generations take the lead in seeking protein-rich options, as well as preferring natural snacks.
Mumbai tops most of the consideration sets when choosing a snack. Residents opt for natural ingredients (35% vs. the national average of 30%), heart-healthy options (33% vs. 30%), and protein (33% vs. 29%). Chennai residents look for energy-boosting snacks (31% vs. the national average of 29%).
The fact that 69% of urban Indians surveyed have the opinion that that plant-based protein is just as good as meat-based protein reflects a positive shift towards varied dietary preferences. Pistachios are a good source of high-quality complete protein, containing all nine essential amino acids. A 28g serving of pistachios provides 6g of protein, which is 11% of the recommended daily allowance (RDA) according to FSSAI.
The Wonderful Pistachios study unveils a compelling shift in Indian snacking habits. Nuts are evolving from festive treats to a daily snacking staple, fueled by a nationwide preference for more nutritious options. The trend transcends generations, resonating with Gen Z and Baby Boomers alike, underscoring the growing importance of mindful eating in urban India. As consumers increasingly seek natural, heart-healthy, protein-rich, and energy-boosting snacks, the future of Indian snacking appears to be firmly rooted in nutrition and well-being.
Wonderful Pistachios
Wonderful® Pistachios is the world’s largest grower and processor of pistachios, with a global presence in over 70 countries. As a vertically integrated operation, they are experts in every step of the process from tree to shelf, ensuring the highest-quality product every time. In tandem with its Grower Partners, Wonderful Pistachios harvests 125,000 sunny acres (50,000 hectares) of land in California that receive warm days and cool nights, which work in harmony with the rich, natural soils to create the perfect growing climate for high-quality pistachios. They ship 600 million pounds (204 million kg) of nuts worldwide from their advanced processing facilities to ensure the highest standards are met. When it comes to pistachios, Wonderful® Pistachios expertise is unmatched in scale and capacity, paired with warehouses and sales teams worldwide that are well-equipped to provide support at every step of the way.
California Pistachios
California Pistachios are grown and distributed by The Wonderful Company, the world’s largest vertically integrated pistachio processor and marketer located in California’s Central Valley. California Pistachios are Non-GMO, providing a smart, healthy choice for consumers around the world. Sun-ripened in the moderate Mediterranean climate of California, these distinctively green nuts pack taste and contain antioxidants and over 30 different nutrients. California Pistachios in India are available under leading brands and private labels at retail outlets, grocery stores, and online platforms.
For more information about California Pistachios India, please visit www.b2b.wonderfulpistachios.com
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SINGAPORE, May 31, 2024 /PRNewswire/ — Senior Minister of State for Communications and Information Tan Kiat How launched the Digital Enterprise Blueprint (DEB) at Asia Tech x Singapore (ATxSG) 2024 today. The Blueprint will enable SMEs to harness technology, optimise the way they work, and strengthen digital resilience and cybersecurity across the ecosystem. 50,000 SMEs are expected to benefit over the next five years through four key focus areas:
- Empower enterprises to be smarter by adopting AI-enabled solutions
- Enable enterprises to scale faster through cloud-based and integrated solutions
- Equip enterprises to be safer through improved cyber resilience
- Support enterprises to upskill workers to make full use of digital capabilities
Seven partners have come onboard to pledge their commitment, including Singapore Business Federation, Singapore Computer Society, SGTech, Amazon Web Services, Google, Microsoft and Salesforce.
In collaboration with IMDA and the TechSkills Accelerator for ITE and Polytechnics Alliance, SGTech is launching the Tech Apprenticeship Programme to expand the career pathways of graduates by providing access to industry apprenticeships that offer on-the-job training and development opportunities. Over the next two and a half years, SGTech aims to facilitate the placement of at least 300 apprentices who are fresh or mid-career professionals from polytechnic or ITE backgrounds, and drive the adoption of similar practices that promote more inclusive hiring and career agility.
IMDA and the Singapore Academy of Law (SAL) signed an MoU aimed at uplifting the legal sector’s productivity through the use of GenAI. As part of this partnership, GPT-Legal, a new large language model which is contextualised for Singapore’s legal sector, will be co-developed. The model will be integrated into SAL’s research platform LawNet, which is accessible by 75% of Singapore’s lawyers. SAL will also be penning an MoU with the National University of Singapore and AI Singapore to develop its AI capabilities and create a certification to recognise AI specialists in the legal profession.
Additionally, Tribe and Digital Industry Singapore announced a collaboration with NVIDIA to launch the Ignition AI Accelerator for AI startups to create and bring to market the next wave of advancement in AI solutions. This programme will nurture 15 high-potential startups, equipping them with well-rounded support covering business and technical needs. NVIDIA and Tribe will also collaborate with EnterpriseSG to offer qualified AI startups funding support through the Startup SG Tech scheme, and assist them through the IMDA Accreditation process.
Singapore hosted the final meeting of the UN Secretary-General’s Artificial Intelligence Advisory Body (AIAB) from 28-29 May. As part of the agenda, Singapore facilitated an engagement session between AIAB and the Digital Forum of Small States (Digital FOSS). Digital FOSS Fellows exchanged views with AIAB members on the topic of AI governance, particularly on the implications and challenges faced by small states. Through such efforts, Singapore aims to promote a more inclusive approach towards shaping global AI and digital governance.
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SHENZHEN, China, May 31, 2024 /PRNewswire/ — By 2040, the burden of colorectal cancer (CRC) is projected to increase to 3.2 million new cases and 1.6 million deaths per year representing a 66% and 71% rise in new cases and deaths respectively relative to 2020.
To better address the global burden of CRC and reduce its impact, BGI Genomics has launched the second edition of its global CRC awareness report, covering 1,938 respondents from Brazil (306), China (367), Poland (300), Saudi Arabia (300), Thailand (362), and Uruguay (303):
CRC Screening Gaps Vary Globally: Nearly half (49.3%) of global respondents have never undergone CRC screening, with the highest proportions in Saudi Arabia (62.0%) and Poland (61.0%).
Preference for Fecal Testing Over Colonoscopy: Although colonoscopies are more recognized (33.4%), fecal tests at healthcare facilities are preferred (31.8%), reflecting a trend towards non-invasive methods.
Cost and Fear are Determinants of Screening Choice: Fear of colonoscopy (18.2%) and screening costs (17.7%) are major barriers to CRC screening. Poland (24.7%) and Uruguay (21.0%) show the highest fear of colonoscopy, while Thailand (24.5%) and Brazil (20%) indicate the most concern about costs.
Medical Advice and Family History Drive CRC Screening: Doctor’s recommendations are a major driver for CRC screening (30.5% globally), with Uruguay showing the highest adherence (44.1%). Additionally, those with a family history of CRC are more proactive in screening (64.5%), compared to the general population (35.0%).
Prof. Varut Lohsiriwat from Mahidol University offers his insights to this report. He suggested: “The essence of effective cancer screening lies in the acceptance and adherence of the patient to the screening method. The best screening method is the one that the patient accepts and adheres to because that’s the method that will actually benefit them.”
Dr. Zhu Shida, BGI Genomics Deputy GM, notes: “At BGI Genomics, we focused our efforts on developing advanced molecular biology testing techniques to close the gap [between acceptance and accessibility]. The ultimate goal is to transform colorectal cancer from a life-threatening disease into a manageable condition through widespread, early screening and intervention.”
For more region-level comparisons, access the full BGI Genomics 2024 State of CRC Awareness Report.
All data involved in this report come from the results of an online survey project conducted by BGI Genomics. It only surveys awareness related to colorectal cancer and does not involve personally identifiable data.
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New Study Reveals Majority of Indians Prioritize Nutrition Over Taste, Surpassing Global Average
Singapore Prepares Ahead to Leverage Artificial Intelligence for a Better Future
One in Six Globally Concerned About Colorectal Cancer Screening Costs
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