Press Release

BAJA SAEINDIA 2024 Initiates Virtual Round at Chitkara University

Published

1 year ago

December 1, 2023

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BAJA SAEINDIA, the flagship event of SAEINDIA, stands as a pinnacle in collegiate engineering design competitions. Encompassing the ingenuity of aspiring engineers, participating teams undertake the comprehensive process of conceptualizing, designing, modelling, analyzing, manufacturing, validating and competing with a single-seater ATV (All-Terrain Vehicle). Each year, BAJA SAEINDIA engages with a substantial cohort of 5,000 to 10,000 engineering students nationwide. This year, with 164 participating teams, the event will be organized in 3 parts for the 2024 season, each phase more challenging than the last one. The continuance of virtual events has in turn enabled the participation of international teams, demonstrating the vast scope of the event. With the theme set as “Multiverse of Mobility”, BAJA SAEINDIA aims to diversify and broaden the competition’s scope and empower the student fraternity, equipping them with the skills needed to overcome diverse challenges, surmount obstacles, gain robust technical expertise, and metamorphose into professionals ready for the dynamic workplace landscape. Today, alumni of BAJA SAEINDIA are employed by most automakers all around the world.

Dr. Madhu Chitkara, Pro-Chancellor Chitkara University along with Officials from Chitkara University and BAJA SAEINDIA 2024

With a vision of a smarter, safer and sustainable future, BAJA SAEINDIA expanded its focus to explore options to find feasible solutions. Hydrogen-based internal combustion engines are certainly a step in the right direction and BAJA SAEINDIA is heading towards the same with the hBAJA category. Currently to ease the pressure on student teams, BAJA SAEINDIA has introduced CNG-based bi-fuel injected engines for the 2024 season and will slowly progress to Hydrogen. Similarly, with evolving technology and the gradual takeover of ADAS & AI, BAJA SAEINDIA wanted to encourage students to take part in this evolution thereby introducing aBAJA (Autonomous BAJA). Currently, with the support from various organizations from the industry, BAJA SAEINDIA has successfully introduced this category.

Dr. Madhu Chitkara, Pro-Chancellor Chitkara University along with Officials from Chitkara University and BAJA SAEINDIA 2024

The Virtual Round of BAJA SAEINDIA 2024 commenced with a press conference organized by the host institute, Chitkara University. Mr. I V Rao, Chair of SAEINDIA EEB and Distinguished Fellow at TERI gave welcome address.

Talking about how BAJA SAEINDIA is playing a vital role in shaping next generation of Mobility Engineers, Dr. K C Vora, Advisor, BAJA SAEINDIA and Professor of Practice at Chitkara University said, “BAJA SAEINDIA is dedicated to bridging the gap between the Industry and Academia. This competition serves as a proving ground for engineering undergraduates and postgraduates, who in the process of building a single seater ATV, learn important technical and non-technical skills which makes them industry-ready by simulating such an environment”. He added, “This year, the theme is Multiverse of Mobility, where besides mBAJA (with 10 HP IC Engine) and eBAJA (with 9 kW eMotor and Lithium-Ion Swappable Batteries) categories, we have introduced aBAJA (Autonomous BAJA) and hBAJA (Hydrogen BAJA) to be at-par with the industry. This will benefit the sponsor organizations, since they would be able to select the best team members and give them on-the-spot placement offers in the BAJA SAEINDIA HR Meet.”

BAJA SAEINDIA is nothing without its supporters and partners and Chitkara University since last many years has been an inseparable element of BAJA SAEINDIA. Dr. Madhu Chitkara, Pro-Chancellor at Chitkara University said, “In our commitment to fostering a skilled society and advancing research and innovation through collaborations with industry and academic institutions, Chitkara University aligns seamlessly with the vision of BAJA SAEINDIA. Our partnership, initiated in 2015, reflects our shared dedication. Serving as the host institute for Virtual BAJA SAEINDIA over the past six years, we take immense pride in our ongoing support for this program. As we continue this journey together, we remain steadfast in our resolve to empower budding engineers, nurture innovation, and contribute to the growth of the automotive landscape in India. Chitkara University is honoured to be an integral part of BAJA SAEINDIA, driving excellence and shaping the future of mobility.”

The event brings together students from various engineering backgrounds around the world. They unite in their shared passion for learning, embracing new experiences, and embodying a spirit of sportsmanship. Emphasizing the significance of diversity within both BAJA SAEINDIA and the broader mobility industry, Ms. Armelle Guerin, Vice-President, Software & ADAS at Renault Nissan Technology and Business Centre India said, “Each BAJA SAEINDIA event marks the convergence of hard work, creativity, and technical brilliance among the young minds. It’s a stage for innovation and cultivating tomorrow’s automotive leaders. Celebrating diversity and collaboration fuels our journey in the automotive industry forward. This year, Renault Nissan Tech is delighted to offer, for the first time, an overall award for Top all girls’ team and opportunity to do internship at our Technical Centre. This initiative reflects our commitment to equal opportunities, aiming to inspire and empower the next generation of female engineers.”

The Virtual Round is the second phase of BAJA SAEINDIA, with the event spanning over three days from 1^st to 3^rd December 2023. Virtual Sales Event, Go Green Event, and Virtual Dynamic Event of Maneuverability are the events that will be conducted on the first day. Then, Virtual Design Evaluation Event, Cost Event and Virtual Dynamic All Terrain Performance and will be held the following day.

The Third Phase of BAJA SAEINDIA 2024 is poised to elevate the competition to new heights, with events scheduled at three distinct locations. Commencing the series, mBAJA and hBAJA will showcase their prowess in January 2024 at NATRAX, Pithampur. Following suit in March 2024, the spotlight shifts to BV Raju Institute of Technology, Hyderabad, as eBAJA takes center stage. The grand culmination is anticipated tentatively in June 2024 at ARAI’s Takwe near Pune, where aBAJA is set to bring the competition to its zenith. These strategically chosen venues promise a culmination of technical excellence and spirited competition, further underscoring the event’s significance in shaping the future of mobility.

About BAJA SAEINDIA

BAJA SAEINDIA is an educational pursuit for engineering college students, an out-of-classroom-education system, where engineering students can participate as a team, giving them pragmatic exposure to real-world challenges as faced in the industry. Originally started in the USA by the SAE International as Mini BAJA SAE, today it is being organized in several countries. In India, it is being organized as BAJA SAEINDIA since 2007: An engineering student-level competition in which teams from universities all over the country participate with a self-designed and self-run ATV. This is evaluated over a series of Static, Dynamic and Endurance events. Over the years, BAJA SAEINDIA has grown in numbers and has become a bigger event nationally and over the past years, expanded internationally as well. It serves as a platform for young engineering talent to showcase their skills and acquire real-life experience while overcoming obstacles and challenges – critical for their long-term success.

About hBAJA & aBAJA

The addition of two new categories was initiated by the BAJA SAEINDIA Organizing Committee under the guidance of the Steering Committee. BAJA SAEINDIA has partnered with various organizations to effectively introduce the new categories. hBAJA (Hydrogen BAJA) and aBAJA (Autonomous BAJA) represent the recent technology in the mobility Industry. BAJA SAEINDIA prides itself on being the torchbearer of making technology accessible to engineering students, and it was only natural for these categories to be included in BAJA SAEINDIA 2024 and onwards. With a gradual transition from CNG to complete hydrogen-based engines, BAJA SAEINDIA aims to achieve this in the coming years. To bring this to fruition, proof of concepts of hBAJA and aBAJA are being created by the BAJA SAEINDIA team to serve as a demo for all the teams in India. While eBAJA was an endeavour sparked by the comments of Late Dr. APJ Abdul Kalam, former President of India, it was imperative for the Steering & Organizing Committee to continue to uphold the late President’s legacy of advancing education and learning.

About Chitkara University

Chitkara University, situated near Chandigarh, has emerged as the most vibrant and high-ranking University in North India. It is ranked among the top 5% of higher education institutions in India. The University is awarded NAAC A+ accreditation and has also been ranked by NIRF (National Institute Ranking Framework).

The University offers courses in Engineering and Technology, Business Management, Planning; Architecture, Art & Design, Mass Communication, Sales and Marketing, Hospitality Management, Pharmacy, Health Sciences, Law, Psychology, and Education. Students studying at Chitkara get the best start-up support, world-class research excellence, and many internationally renowned opportunities.

For more information, please visit: www.chitkara.edu.in.

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New Study Reveals Majority of Indians Prioritize Nutrition Over Taste, Surpassing Global Average

Published

10 months ago

May 31, 2024

Newsvoir

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Based on a recent survey of urban Indian consumers:

Nine out of 10 consumers are searching for protein-rich food compared to seven out of 10 global shoppers.

The top four qualities consumers look for when buying snacks are (1) natural, (2) heart-healthy, (3) protein-rich and (4) energy-source, all of which come before satisfying cravings.

Nuts have emerged as one of the most popular snacking choices, with 86% of Indian shoppers report having purchased them in a span of 6 months.

Urban Indians read nutrition labels more than the global average, reflecting a growing trend towards informed purchasing.

69% of urban dwellers surveyed have the opinion that plant-based protein is just as good as meat-based protein, exceeding the global average of 55%.

Wonderful Pistachios, the world’s largest grower and processor of pistachios and distributor of California Pistachios in India, released today, World Nutrition Day, the findings of a new global study that sheds light on the snacking habits of urban Indians. The study, commissioned with Material, a leading global research consultancy, included 10 countries and over 12,400 respondents, revealed a new behavioural trend that urban Indian consumers prioritize nutrition over taste when it comes to snacking. This growing preference for healthy snacking emphasizes the importance of good nutrition for overall well-being.

For the India market specifically, the study delved into the snacking habits of 2,415 shoppers across six Indian cities, which represented a population of approximately 35.9 million consumers. Remarkably, a majority of urban Indians (58%) reported basing their food purchasing decisions on nutritional benefits more than taste, exceeding the global average of 52%. Delhi and Ahmedabad lead with over 60% of urban shoppers preferring nutrition in their food. Bengaluru and Chennai follow closely, indicating a nationwide shift towards smarter snacking preferences. In India, Millennials and Gen Z are leading the charge in health-conscious purchasing decisions, with more than 83% of consumers in these age groups reading nutritional labels before buying.

Indian consumers prioritize four key factors when shopping for nutritional snacks: natural (free of artificial colours and preservatives), heart-healthy, protein-rich, and provides energy. Nine out of 10 urban shoppers consciously seek protein-rich food options, compared to the global average of seven out of 10. The focus on nutrition has fueled the rise of nuts as a preferred snack choice, becoming essential to daily eating habits. The study found a staggering consumption of nuts, with 86% of Indian shoppers report purchasing them in a span of 6 months, compared to just 75% globally. With 6g of protein in per 28g serving, California Pistachios are a smart snack choice that provides benefits without sacrificing taste.

Shail Pancholi, Country Director, India, Wonderful Pistachios, commented on the study, saying, “Nuts were traditionally used as garnishes and consumed during festivals, but have now become a popular snack in India, indicating a notable shift in dietary habits. Pistachio consumption in India has doubled in the last six years, as consumer awareness of the nutritional benefits that pistachios offer has grown. Consumers are discovering that pistachios are naturally cholesterol-free, rich in plant-based protein and dietary fiber, and provide over 30 different vitamins and minerals.”

Interestingly, the study found that nuts are the second most preferred snack among urban Indian consumers, with 64% of Baby Boomers and 59% of Gen Z prioritizing nutrition over taste when selecting food. This indicates a growing focus on health across generations, with Baby Boomers focusing on senior wellness and Gen Z reflecting the rise of mindful purchasing. Though on opposite ends of the age spectrum, these two generations take the lead in seeking protein-rich options, as well as preferring natural snacks.

Mumbai tops most of the consideration sets when choosing a snack. Residents opt for natural ingredients (35% vs. the national average of 30%), heart-healthy options (33% vs. 30%), and protein (33% vs. 29%). Chennai residents look for energy-boosting snacks (31% vs. the national average of 29%).

The fact that 69% of urban Indians surveyed have the opinion that that plant-based protein is just as good as meat-based protein reflects a positive shift towards varied dietary preferences. Pistachios are a good source of high-quality complete protein, containing all nine essential amino acids. A 28g serving of pistachios provides 6g of protein, which is 11% of the recommended daily allowance (RDA) according to FSSAI.

The Wonderful Pistachios study unveils a compelling shift in Indian snacking habits. Nuts are evolving from festive treats to a daily snacking staple, fueled by a nationwide preference for more nutritious options. The trend transcends generations, resonating with Gen Z and Baby Boomers alike, underscoring the growing importance of mindful eating in urban India. As consumers increasingly seek natural, heart-healthy, protein-rich, and energy-boosting snacks, the future of Indian snacking appears to be firmly rooted in nutrition and well-being.

Wonderful Pistachios

Wonderful® Pistachios is the world’s largest grower and processor of pistachios, with a global presence in over 70 countries. As a vertically integrated operation, they are experts in every step of the process from tree to shelf, ensuring the highest-quality product every time. In tandem with its Grower Partners, Wonderful Pistachios harvests 125,000 sunny acres (50,000 hectares) of land in California that receive warm days and cool nights, which work in harmony with the rich, natural soils to create the perfect growing climate for high-quality pistachios. They ship 600 million pounds (204 million kg) of nuts worldwide from their advanced processing facilities to ensure the highest standards are met. When it comes to pistachios, Wonderful® Pistachios expertise is unmatched in scale and capacity, paired with warehouses and sales teams worldwide that are well-equipped to provide support at every step of the way.

California Pistachios

California Pistachios are grown and distributed by The Wonderful Company, the world’s largest vertically integrated pistachio processor and marketer located in California’s Central Valley. California Pistachios are Non-GMO, providing a smart, healthy choice for consumers around the world. Sun-ripened in the moderate Mediterranean climate of California, these distinctively green nuts pack taste and contain antioxidants and over 30 different nutrients. California Pistachios in India are available under leading brands and private labels at retail outlets, grocery stores, and online platforms.

For more information about California Pistachios India, please visit www.b2b.wonderfulpistachios.com

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Singapore Prepares Ahead to Leverage Artificial Intelligence for a Better Future

Published

10 months ago

May 31, 2024

PR NEWSWIRE

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SINGAPORE, May 31, 2024 /PRNewswire/ — Senior Minister of State for Communications and Information Tan Kiat How launched the Digital Enterprise Blueprint (DEB) at Asia Tech x Singapore (ATxSG) 2024 today. The Blueprint will enable SMEs to harness technology, optimise the way they work, and strengthen digital resilience and cybersecurity across the ecosystem. 50,000 SMEs are expected to benefit over the next five years through four key focus areas:

Empower enterprises to be smarter by adopting AI-enabled solutions
Enable enterprises to scale faster through cloud-based and integrated solutions
Equip enterprises to be safer through improved cyber resilience
Support enterprises to upskill workers to make full use of digital capabilities

Seven partners have come onboard to pledge their commitment, including Singapore Business Federation, Singapore Computer Society, SGTech, Amazon Web Services, Google, Microsoft and Salesforce.

In collaboration with IMDA and the TechSkills Accelerator for ITE and Polytechnics Alliance, SGTech is launching the Tech Apprenticeship Programme to expand the career pathways of graduates by providing access to industry apprenticeships that offer on-the-job training and development opportunities. Over the next two and a half years, SGTech aims to facilitate the placement of at least 300 apprentices who are fresh or mid-career professionals from polytechnic or ITE backgrounds, and drive the adoption of similar practices that promote more inclusive hiring and career agility.

IMDA and the Singapore Academy of Law (SAL) signed an MoU aimed at uplifting the legal sector’s productivity through the use of GenAI. As part of this partnership, GPT-Legal, a new large language model which is contextualised for Singapore’s legal sector, will be co-developed. The model will be integrated into SAL’s research platform LawNet, which is accessible by 75% of Singapore’s lawyers. SAL will also be penning an MoU with the National University of Singapore and AI Singapore to develop its AI capabilities and create a certification to recognise AI specialists in the legal profession.

Additionally, Tribe and Digital Industry Singapore announced a collaboration with NVIDIA to launch the Ignition AI Accelerator for AI startups to create and bring to market the next wave of advancement in AI solutions. This programme will nurture 15 high-potential startups, equipping them with well-rounded support covering business and technical needs. NVIDIA and Tribe will also collaborate with EnterpriseSG to offer qualified AI startups funding support through the Startup SG Tech scheme, and assist them through the IMDA Accreditation process.

Singapore hosted the final meeting of the UN Secretary-General’s Artificial Intelligence Advisory Body (AIAB) from 28-29 May. As part of the agenda, Singapore facilitated an engagement session between AIAB and the Digital Forum of Small States (Digital FOSS). Digital FOSS Fellows exchanged views with AIAB members on the topic of AI governance, particularly on the implications and challenges faced by small states. Through such efforts, Singapore aims to promote a more inclusive approach towards shaping global AI and digital governance.

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One in Six Globally Concerned About Colorectal Cancer Screening Costs

Published

10 months ago

May 31, 2024

PR NEWSWIRE

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SHENZHEN, China, May 31, 2024 /PRNewswire/ — By 2040, the burden of colorectal cancer (CRC) is projected to increase to 3.2 million new cases and 1.6 million deaths per year representing a 66% and 71% rise in new cases and deaths respectively relative to 2020.

To better address the global burden of CRC and reduce its impact, BGI Genomics has launched the second edition of its global CRC awareness report, covering 1,938 respondents from Brazil (306), China (367), Poland (300), Saudi Arabia (300), Thailand (362), and Uruguay (303):

CRC Screening Gaps Vary Globally: Nearly half (49.3%) of global respondents have never undergone CRC screening, with the highest proportions in Saudi Arabia (62.0%) and Poland (61.0%).

Preference for Fecal Testing Over Colonoscopy: Although colonoscopies are more recognized (33.4%), fecal tests at healthcare facilities are preferred (31.8%), reflecting a trend towards non-invasive methods.

Cost and Fear are Determinants of Screening Choice: Fear of colonoscopy (18.2%) and screening costs (17.7%) are major barriers to CRC screening. Poland (24.7%) and Uruguay (21.0%) show the highest fear of colonoscopy, while Thailand (24.5%) and Brazil (20%) indicate the most concern about costs.

Medical Advice and Family History Drive CRC Screening: Doctor’s recommendations are a major driver for CRC screening (30.5% globally), with Uruguay showing the highest adherence (44.1%). Additionally, those with a family history of CRC are more proactive in screening (64.5%), compared to the general population (35.0%).

Prof. Varut Lohsiriwat from Mahidol University offers his insights to this report. He suggested: “The essence of effective cancer screening lies in the acceptance and adherence of the patient to the screening method. The best screening method is the one that the patient accepts and adheres to because that’s the method that will actually benefit them.”

Dr. Zhu Shida, BGI Genomics Deputy GM, notes: “At BGI Genomics, we focused our efforts on developing advanced molecular biology testing techniques to close the gap [between acceptance and accessibility]. The ultimate goal is to transform colorectal cancer from a life-threatening disease into a manageable condition through widespread, early screening and intervention.”

For more region-level comparisons, access the full BGI Genomics 2024 State of CRC Awareness Report.

All data involved in this report come from the results of an online survey project conducted by BGI Genomics. It only surveys awareness related to colorectal cancer and does not involve personally identifiable data.

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