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Lethal Humidity Global Council's letter to world leaders

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DUBAI, UAE, Dec. 5, 2023 /PRNewswire/ — Fortescue Executive Chairman and Founder, Dr Andrew Forrest AO, has joined leading scientists from around the world in signing an open letter to world leaders attending COP28 detailing lethal humidity’s growing threat to humanity.  

The letter from members of the Lethal Humidity Global Council includes the signatures of scientists from India, North America, Australia, the UK, Singapore and Belgium. 

It calls on world leaders to “move beyond all policies that inhibit the development and deployment of renewable technology in order to achieve the defossilisation of our economy”. 

It implores them to back the Positive Power Plan and endorse four key policy shifts that are urgently required to avoid the catastrophes that will come with a continued rise in lethal Humidity. 

Visit the Positive Power Plan website here

For interviews with Dr Forrest at COP28, email [email protected] or phone +61 412 754 310

Media contact:  

Fortescue                             

E: [email protected]

M: 1800 134 442    

About Fortescue 

Fortescue is focused on becoming the number 1 integrated green energy, metals and technology company, recognised for its culture, innovation and industry-leading development of infrastructure, mining assets and green energy initiatives.

It operates with two divisions – Metals and Energy. 

Fortescue is committed to producing green hydrogen, containing zero carbon, from renewable electricity. 

Green hydrogen is a zero-carbon fuel that, when used, produces primarily water. It is a practical and implementable solution that can help revolutionise the way we power our planet: helping to decarbonise heavy industry and create jobs globally.

Fortescue is leading the green industrial revolution, building a global portfolio of renewable green hydrogen and green ammonia projects, while also leading the global effort to help decarbonise hard-to-abate sectors. This includes developing and acquiring the technology and energy supply to help decarbonise the Australian iron ore operations of one of the world’s largest producers of iron ore, Fortescue Metals, by 2030 (Scope 1 and 2 terrestrial emissions).

fortescue.com 

 

Lethal humidity and heat are already upon us.  

Our actions today will determine how many millions of people die or are forced to migrate. 

World Leaders,

We, the undersigned, come from the world’s leading research and academic institutions, and consist of a diverse range of climate scientists, public health experts, policy makers and industrialists. 

There is scientific consensus that rising humidity and heat pose a serious and growing threat to humanity. At temperatures as low as 30˚C, under conditions of high humidity, the human body struggles to cool down by sweating. Death can result.  

As temperatures increase, so does the potential for episodes of high temperature and high humidity beyond what humans and many mammals – including livestock, an important source of protein globally – can endure for more than a few hours.  

These impacts will not be equitable. Society’s most vulnerable, such as the elderly, young children and the poor, will suffer the most. At population scale, this is called Lethal Humidity and its impacts will be felt globally, especially in tropical and sub-tropical regions. 

Some of the most populous regions on Earth are at risk, including parts of India, China, the United States, Indonesia, Pakistan, Bangladesh, Mexico, Northern Australia and many other countries across Africa, Asia, South America and Europe  

Rising humidity is also driving some of the most violent weather the world has seen and the threat will only grow as the world gets hotter. We must prepare for abrupt environmental and social change. 

Positive Power

World Leaders, we must move beyond all policies that inhibit the development and deployment of renewable technology in order to achieve the defossilisation of our economy.  

At least four key policy shifts are urgently required:    

  1. Real Zero emissions – decarbonisation without offsets; new oil and gas projects severely restricted; strategic investment in and rapid approval of green energy projects
  2. Removal of barriers to green industry, including fossil fuel subsidies, before 2030 
  3. Matching of incentives and disincentives to risk with carbon pricing 
  4. Economic stimulants to encourage green growth and transformation 

The direct impacts of lethal humidity with heat on human mortality will be widespread, as will the indirect effects associated with loss of labour, migration and geopolitical destabilisation.  As leaders, we must immediately address both – but never one at the expense of the other. 

We can still create a world fit for our children and future generations if we act now.

We call on you to endorse the Positive Power Plan.

Date: 3 December 2023

Signatories

Dr Sneha Malhotra, Chief Technology Officer, Office of Principal Scientific Advisor, Government of India 

Professor Steven Sherwood, Atmospheric Sciences, Climate Change Research Centre, University of New South Wales Sydney, Australia 

Professor Li Zheng, Executive Vice President, Institute of Climate Change, Tsinghua  University 

Professor Somnath Baidya Roy, Head, Centre for Atmospheric Sciences, Indian Institute of Technology Delhi 

Professor Peter Huybers, Earth and Planetary Sciences, Harvard University   

Dr Guang Zhang, Research Meteorologist, Scripps Institution of Oceanography, University of California San Diego, USA 

Professor Paromita Chakraborty, Atmospheric pollution, Centre for Research in Environment, Sustainability Advocacy and Climate Change, Institute of Science and Technology 

Professor Deqing Zhu, School of Minerals Processing and Bioengineering, Central South University 

Dr Jonathan R. Buzan, Climate Physicist, Climate and Environmental Physics and  Oeschger Centre for Climate Change Research, University of Bern, Switzerland 

Professor Sagnik Dey, Institute Chair, Centre for Atmospheric Sciences. Indian Institute of Technology Delhi 

Dr Chloe Brimicombe, Climate Scientist and Extreme Heat Researcher, Karl-Franzens- Universität Graz & University of Reading  

Dr Vidhya Venugopal, Professor & Country Director (NIHR GRC NCD-EC), Department of Environmental Health Engineering, Faculty of Public Health, Sri Ramachandra Institute and Higher Education, Chennai, INDIA 

Emeritus Professor Trevor McDougall AC FRS FAA, University of New South Wales  Sydney Winner Prime Minister’s Prize for Science 2022 

Professor Ambarish Dutta, Epidemiology Indian Institute of Public Health, Bhubaneswar  Public Health Foundation of India 

Professor Nerilie Abram, Climate Science, The Australian National University, Australia 

Professor Arnab Dutta, Interdisciplinary Programme in Climate Studies, IIT Bombay 

Dr James Smith MRCGP FFPH, Sustainability Lead, Cambridge Public Health  Interdisciplinary Research Centre, University of Cambridge 

Professor Ollie Jay, Heat and Health, Director of the Heat and Health Research Incubator, Faculty of Medicine and Health, University of Sydney, Australia 

Dr Fahad Saeed, Heat and humidity effects; Regional Lead: South Asia and the Middle East, Climate Analytics 

Dr Amy Booth, Clinician and Researcher, Climate Change and Global Health, Nuffield  Department of Primary Care Health Sciences, University of Oxford  

Professor Sandeep Sukumaran, Centre for Atmospheric Sciences, Yardi School of AI  Indian Institute of Technology Delhi 

Professor Tim Lenton, Climate Change/Earth System Science, Global Systems Institute, University of Exeter, UK 

Professor Kurian Joseph, Director, Centre for Climate Change and Disaster Management, Centre for Environmental Studies, Department of Civil Engineering, Anna University 

Dr Benjamin Jones, Oxford Centre for Global Health Research, Nuffield Department of Medicine | University of Oxford 

Dr Andrew Forrest AO, Minderoo Foundation, Tattarang and Fortescue; Honorary Research Fellow, University of Western Australia [1]

Professor Ken Smith, Department of Medicine, University of Cambridge 

Dr Emma Ramsay, Humid heat in urban settlements, Nanyang Technological University 

Singapore 

Professor Stephen Luby, Department of Medicine, Stanford University 

Scientia Professor Matthew England, FFA Centre for Marine Science & Innovation, 

University of New South Wales Australia 

Dr Brian O’Callaghan, Smith School of Enterprise and the Environment, University of 

Oxford; United Nations Economic Commission for Africa; Acadia Infrastructure Capital [2]

Professor Srinivasan Keshav, Computer Science, Department of Computer Science and Technology, University of Cambridge 

Professor Callum Roberts, Marine Conservation, Centre for Ecology and Conservation, University of Exeter, UK 

Associate Professor Sarah Perkins-Kirkpatrick, Climate scientist, UNSW Canberra, Australia 

Professor Katrin Meissner, Climate scientist; Director, Climate Change Research Centre, University of New South Wales, Australia 

Dr Tony Worby, Chief Scientist, Minderoo Foundation [3]

Dr Shanta Barley, Chief Climate Scientist, Fortescue; Adjunct Lecturer, University of 

Western Australia [4]

Dr Shanta Barley, Chief Climate Scientist, Fortescue; Adjunct Lecturer, University of 

Western Australia

Ms Kylie Walker, CEO Australian Academy of Technological Sciences & Engineering 

Professor Anjal Prakash, Bharti Institute of Public Policy, Indian School of Business 

Professor Michael Ellwood, Research School of Earth Sciences, Australian National Uni- versity 

Dr Laurence Wainwright, Sustainability, Enterprise & Environment, University of Oxford 

Emeritus Professor Sarah Dunlop, Minderoo Foundation and The University of Western Australia 

Professor Marilyn Raphael, Geography, Institute of the Environment and Sustainability, University of California, Los Angeles, USA 

Professor Jacob G. Foster, Sociology, UCLA; External Professor, Santa Fe Institute 

Professor Alastair Iles, Sustainability Transitions Department of Environmental Science, Policy & Management University of California, Berkeley 

Dr Shannon A. Bonke, Research Fellow of King’s College Cambridge and Department of Chemistry, University of Cambridge 

Professor Douglas McCauley, Director, Benioff Ocean Science Laboratory, University of California Santa Barbara 

Dr John Hunter, Climate and sea level scientist, University of Tasmania 

Dr Larry Marshall, Director, Fortescue; Chair, American Chamber of Commerce in Australia; Governing Council of Australian National University 

Dr Vishal Dixit, Interdisciplinary Programme in Climate Studies, IIT Bombay, India 

Professor Kamiar Mohaddes, Judge Business School & Kings College, University of Cambridge 

Professor Anne-Louise Ponsonby, Head, Neuroepidemiology Research Group, The Florey Institute of Neuroscience and Mental Health 

Professor Stephen F. Ackley, Department of Earth and Planetary Sciences, University of Texas San Antonio, Fellow of the American Geophysical Union 

Bodhi Patil, Youth Ambassador, Dept. Environment & Sustainability, University of British Columbia 

Professor Jean-Louis Tison, DSTE-IGEOS-Glaciology laboratory – Université Libre de Bruxelles, Belgium 

Professor Ian Allison, D.Sc., FAA, University of Tasmania, Australia 

Dr Maria Luiza Pedrotti, National Centre for Scientific Research, Sorbonne 

[1] This entity invests in green energy and green hydrogen 

[2] This entity invests in reliable clean energy and decarbonization projects in North America 

[3] This entity is a philanthropic organisation  

[4] This entity invests in green energy and green hydrogen 

 

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Press Release

New Study Reveals Majority of Indians Prioritize Nutrition Over Taste, Surpassing Global Average

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Based on a recent survey of urban Indian consumers: 


  • Nine out of 10 consumers are searching for protein-rich food compared to seven out of 10 global shoppers.


  • The top four qualities consumers look for when buying snacks are (1) natural, (2) heart-healthy, (3) protein-rich and (4) energy-source, all of which come before satisfying cravings.


  • Nuts have emerged as one of the most popular snacking choices, with 86% of Indian shoppers report having purchased them in a span of 6 months.


  • Urban Indians read nutrition labels more than the global average, reflecting a growing trend towards informed purchasing.


  • 69% of urban dwellers surveyed have the opinion that plant-based protein is just as good as meat-based protein, exceeding the global average of 55%.


 


Wonderful Pistachios, the world’s largest grower and processor of pistachios and distributor of California Pistachios in India, released today, World Nutrition Day, the findings of a new global study that sheds light on the snacking habits of urban Indians. The study, commissioned with Material, a leading global research consultancy, included 10 countries and over 12,400 respondents, revealed a new behavioural trend that urban Indian consumers prioritize nutrition over taste when it comes to snacking. This growing preference for healthy snacking emphasizes the importance of good nutrition for overall well-being.


 


For the India market specifically, the study delved into the snacking habits of 2,415 shoppers across six Indian cities, which represented a population of approximately 35.9 million consumers. Remarkably, a majority of urban Indians (58%) reported basing their food purchasing decisions on nutritional benefits more than taste, exceeding the global average of 52%. Delhi and Ahmedabad lead with over 60% of urban shoppers preferring nutrition in their food. Bengaluru and Chennai follow closely, indicating a nationwide shift towards smarter snacking preferences. In India, Millennials and Gen Z are leading the charge in health-conscious purchasing decisions, with more than 83% of consumers in these age groups reading nutritional labels before buying.


 


Indian consumers prioritize four key factors when shopping for nutritional snacks: natural (free of artificial colours and preservatives), heart-healthy, protein-rich, and provides energy. Nine out of 10 urban shoppers consciously seek protein-rich food options, compared to the global average of seven out of 10. The focus on nutrition has fueled the rise of nuts as a preferred snack choice, becoming essential to daily eating habits. The study found a staggering consumption of nuts, with 86% of Indian shoppers report purchasing them in a span of 6 months, compared to just 75% globally. With 6g of protein in per 28g serving, California Pistachios are a smart snack choice that provides benefits without sacrificing taste.


 


Shail Pancholi, Country Director, India, Wonderful Pistachios, commented on the study, saying, “Nuts were traditionally used as garnishes and consumed during festivals, but have now become a popular snack in India, indicating a notable shift in dietary habits. Pistachio consumption in India has doubled in the last six years, as consumer awareness of the nutritional benefits that pistachios offer has grown. Consumers are discovering that pistachios are naturally cholesterol-free, rich in plant-based protein and dietary fiber, and provide over 30 different vitamins and minerals.” 


 


Interestingly, the study found that nuts are the second most preferred snack among urban Indian consumers, with 64% of Baby Boomers and 59% of Gen Z prioritizing nutrition over taste when selecting food. This indicates a growing focus on health across generations, with Baby Boomers focusing on senior wellness and Gen Z reflecting the rise of mindful purchasing. Though on opposite ends of the age spectrum, these two generations take the lead in seeking protein-rich options, as well as preferring natural snacks. 


 


Mumbai tops most of the consideration sets when choosing a snack. Residents opt for natural ingredients (35% vs. the national average of 30%), heart-healthy options (33% vs. 30%), and protein (33% vs. 29%). Chennai residents look for energy-boosting snacks (31% vs. the national average of 29%). 


 


The fact that 69% of urban Indians surveyed have the opinion that that plant-based protein is just as good as meat-based protein reflects a positive shift towards varied dietary preferences. Pistachios are a good source of high-quality complete protein, containing all nine essential amino acids. A 28g serving of pistachios provides 6g of protein, which is 11% of the recommended daily allowance (RDA) according to FSSAI.


 


The Wonderful Pistachios study unveils a compelling shift in Indian snacking habits. Nuts are evolving from festive treats to a daily snacking staple, fueled by a nationwide preference for more nutritious options. The trend transcends generations, resonating with Gen Z and Baby Boomers alike, underscoring the growing importance of mindful eating in urban India. As consumers increasingly seek natural, heart-healthy, protein-rich, and energy-boosting snacks, the future of Indian snacking appears to be firmly rooted in nutrition and well-being.

 


Wonderful Pistachios

Wonderful® Pistachios is the world’s largest grower and processor of pistachios, with a global presence in over 70 countries. As a vertically integrated operation, they are experts in every step of the process from tree to shelf, ensuring the highest-quality product every time. In tandem with its Grower Partners, Wonderful Pistachios harvests 125,000 sunny acres (50,000 hectares) of land in California that receive warm days and cool nights, which work in harmony with the rich, natural soils to create the perfect growing climate for high-quality pistachios. They ship 600 million pounds (204 million kg) of nuts worldwide from their advanced processing facilities to ensure the highest standards are met. When it comes to pistachios, Wonderful® Pistachios expertise is unmatched in scale and capacity, paired with warehouses and sales teams worldwide that are well-equipped to provide support at every step of the way. 


 


California Pistachios

California Pistachios are grown and distributed by The Wonderful Company, the world’s largest vertically integrated pistachio processor and marketer located in California’s Central Valley. California Pistachios are Non-GMO, providing a smart, healthy choice for consumers around the world. Sun-ripened in the moderate Mediterranean climate of California, these distinctively green nuts pack taste and contain antioxidants and over 30 different nutrients. California Pistachios in India are available under leading brands and private labels at retail outlets, grocery stores, and online platforms.


 


For more information about California Pistachios India, please visit www.b2b.wonderfulpistachios.com 


 



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Press Release

Singapore Prepares Ahead to Leverage Artificial Intelligence for a Better Future

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SINGAPORE, May 31, 2024 /PRNewswire/ — Senior Minister of State for Communications and Information Tan Kiat How launched the Digital Enterprise Blueprint (DEB) at Asia Tech x Singapore (ATxSG) 2024 today. The Blueprint will enable SMEs to harness technology, optimise the way they work, and strengthen digital resilience and cybersecurity across the ecosystem. 50,000 SMEs are expected to benefit over the next five years through four key focus areas:

  1. Empower enterprises to be smarter by adopting AI-enabled solutions
  2. Enable enterprises to scale faster through cloud-based and integrated solutions
  3. Equip enterprises to be safer through improved cyber resilience
  4. Support enterprises to upskill workers to make full use of digital capabilities

Seven partners have come onboard to pledge their commitment, including Singapore Business Federation, Singapore Computer Society, SGTech, Amazon Web Services, Google, Microsoft and Salesforce.

In collaboration with IMDA and the TechSkills Accelerator for ITE and Polytechnics Alliance, SGTech is launching the Tech Apprenticeship Programme to expand the career pathways of graduates by providing access to industry apprenticeships that offer on-the-job training and development opportunities. Over the next two and a half years, SGTech aims to facilitate the placement of at least 300 apprentices who are fresh or mid-career professionals from polytechnic or ITE backgrounds, and drive the adoption of similar practices that promote more inclusive hiring and career agility.

IMDA and the Singapore Academy of Law (SAL) signed an MoU aimed at uplifting the legal sector’s productivity through the use of GenAI. As part of this partnership, GPT-Legal, a new large language model which is contextualised for Singapore’s legal sector, will be co-developed. The model will be integrated into SAL’s research platform LawNet, which is accessible by 75% of Singapore’s lawyers. SAL will also be penning an MoU with the National University of Singapore and AI Singapore to develop its AI capabilities and create a certification to recognise AI specialists in the legal profession.

Additionally, Tribe and Digital Industry Singapore announced a collaboration with NVIDIA to launch the Ignition AI Accelerator for AI startups to create and bring to market the next wave of advancement in AI solutions. This programme will nurture 15 high-potential startups, equipping them with well-rounded support covering business and technical needs. NVIDIA and Tribe will also collaborate with EnterpriseSG to offer qualified AI startups funding support through the Startup SG Tech scheme, and assist them through the IMDA Accreditation process. 

Singapore hosted the final meeting of the UN Secretary-General’s Artificial Intelligence Advisory Body (AIAB) from 28-29 May. As part of the agenda, Singapore facilitated an engagement session between AIAB and the Digital Forum of Small States (Digital FOSS). Digital FOSS Fellows exchanged views with AIAB members on the topic of AI governance, particularly on the implications and challenges faced by small states. Through such efforts, Singapore aims to promote a more inclusive approach towards shaping global AI and digital governance.

Contact:

[email protected]

 

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Press Release

One in Six Globally Concerned About Colorectal Cancer Screening Costs

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SHENZHEN, China, May 31, 2024 /PRNewswire/ — By 2040, the burden of colorectal cancer (CRC) is projected to increase to 3.2 million new cases and 1.6 million deaths per year representing a 66% and 71% rise in new cases and deaths respectively relative to 2020.

To better address the global burden of CRC and reduce its impact, BGI Genomics has launched the second edition of its global CRC awareness report, covering 1,938 respondents from Brazil (306), China (367), Poland (300), Saudi Arabia (300), Thailand (362), and Uruguay (303):  

CRC Screening Gaps Vary Globally: Nearly half (49.3%) of global respondents have never undergone CRC screening, with the highest proportions in Saudi Arabia (62.0%) and Poland (61.0%).

Preference for Fecal Testing Over Colonoscopy: Although colonoscopies are more recognized (33.4%), fecal tests at healthcare facilities are preferred (31.8%), reflecting a trend towards non-invasive methods.

Cost and Fear are Determinants of Screening Choice: Fear of colonoscopy (18.2%) and screening costs (17.7%) are major barriers to CRC screening. Poland (24.7%) and Uruguay (21.0%) show the highest fear of colonoscopy, while Thailand (24.5%) and Brazil (20%) indicate the most concern about costs.

Medical Advice and Family History Drive CRC Screening: Doctor’s recommendations are a major driver for CRC screening (30.5% globally), with Uruguay showing the highest adherence (44.1%). Additionally, those with a family history of CRC are more proactive in screening (64.5%), compared to the general population (35.0%).

Prof. Varut Lohsiriwat from Mahidol University offers his insights to this report. He suggested: “The essence of effective cancer screening lies in the acceptance and adherence of the patient to the screening method. The best screening method is the one that the patient accepts and adheres to because that’s the method that will actually benefit them.”

Dr. Zhu Shida, BGI Genomics Deputy GM, notes: “At BGI Genomics, we focused our efforts on developing advanced molecular biology testing techniques to close the gap [between acceptance and accessibility]. The ultimate goal is to transform colorectal cancer from a life-threatening disease into a manageable condition through widespread, early screening and intervention.”

For more region-level comparisons, access the full BGI Genomics 2024 State of CRC Awareness Report.

All data involved in this report come from the results of an online survey project conducted by BGI Genomics. It only surveys awareness related to colorectal cancer and does not involve personally identifiable data.

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